The River Café is a quintessential piece of London’s fine dining history, setting the bar for high-end Italian eateries throughout the city. Travel the path of this storied restaurant with culinary legends Ruth Rogers and Rose Gray, and recreate some of their most famous dishes at home. This bruschetta with mozzarella and spinach makes a great light midday meal.
In our private dining room at The River Cafe, we put antipasti on large plates to pass around the table. Put the bruschetta on one plate, with others for spinach, tomatoes and mozzarella, or other seasonal vegetables.
Reprinted with permission from River Cafe London
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